Restaurant and Bar

Starters:

Diced black pudding and pork fillet marinated in ginger and crispy fried in filo pastry £4.95

Crostini of pounded crab puree mixed with crayfish and toasted under goats cheese £5.95

Smoked haddock and chervil bake topped with an oat crunch and sided with chilli tortilla chips

Smooth chicken liver paté scented with orange zest and Cognac £4.95

Grilled smoked salmon stuffed with honeyed pistachios and roasted cherry tomatoes £6.25

Chorizo and apricot skewers dusted with cinnamon on a raspberry rocket salad £5.95

Mini stuffed potatoes with garlic, herb cream cheese and a sundried tomato chutney £4.95

Shitake mushroom consomme with a honey and walnut glaze £3.95

Main Courses:

Steamed salmon fillet infused with star anise and topped with smoked mackerel pate, finished with a drizzle of sherry and sesame oil £11.95

Locally smoked fillet of Scotch beef accompanied with parsley and tomato fried potatoes and an asparagus, black pepper and merlot jus £19.95

Lamb cutlets surrounded by citrus zested scallops, marquise potatoes and saute mangé tout £18.95

Flash fried halibut steak along with devilled Eyemouth crab croquettes and a tangy red pepper, tomato and thyme pickle £14.95

Fresh brill off the bone, grilled with butter, then complemented with lemon grass, crayfish and smooth nantua sauce £18.95

Pan seared partridge and duck breast bourguinon with rosemary creamed potatoes £15.95

Grilled fillets of rainbow trout with toasted oyster mustrooms and bacon served wtih buttered new potatoes £11.95

Crispy fried aubergine and basil Provencalé baked with wholegrain and smoked cheese crunchy topping £10.95